top of page
Simply put, sustainable foods are those that are produced using farming techniques that are environmentally friendly, protect and promote human communities, public health and animal welfare.
Why sustainable foods?
-
Sustainable foods enhance environmental quality and natural resource base upon which the agricultural economy depends
-
Sustainable produce is grown with fewer and less toxic pesticides
-
Sustainable meat is raised with no hormones
-
Sustainable farming supports local economies
bottom of page